Sweet and spicy soy sauce taste goes well with rice Stir-fried green beans with garlic.
＜Total time : 15 mins＞
＜Ingredients for 2 servings＞
- Green beans 1 bag (about 30 beans)
- 2-3 cloves of garlic
- ★Soy sauce 1.5 tablespoons
- ★Mirin 1 tablespoon
- ★Cooking wine 1 tablespoon
- ★Sugar 1 teaspoon
＜Instruction＞
Step 1
Lightly parboil the green beans in plenty of water → Drain in a colander and cut off both ends.
Combine the ★ seasonings.
Step 2
Adjust the number of garlic to your preference. Slice 2 to 3 cloves of garlic into 2mm thick pieces.
Step 3
Add vegetable oil to a frying pan, add garlic slices and fry over medium heat until fragrant.
Step 4
Once fragrant, add green beans and stir-fry further.
Step 5
Once the green beans are well coated with the aroma of oil and garlic, add the seasonings marked with ★ and stir-fry.
Step 6
Boil it over medium-low heat and it's done.
