Recipes

Marinated Mushrooms in Japanese Style

Marinated Mushrooms in Japanese Style

In the fall, many kinds of mushrooms can be found in supermarkets. This is a simple side dish recipe. Mushrooms are rich in minerals and fiber and are very healthy!

Marinated Mushrooms in Japanese Style

In the fall, many kinds of mushrooms can be found in supermarkets. This is a simple side dish recipe. Mushrooms are rich in minerals and fiber and are very healthy!

Inari zushi (sushi wrapped in fried tofu)

Inari zushi (sushi wrapped in fried tofu)

Inarizushi, or inari-zushi, is a traditional Japanese type of sushi consisting of sweetened fried bean curd stuffed with vinegared rice.

Inari zushi (sushi wrapped in fried tofu)

Inarizushi, or inari-zushi, is a traditional Japanese type of sushi consisting of sweetened fried bean curd stuffed with vinegared rice.

Corn tempura

How to make Corn Tempura

Imagine biting into a light, crispy shell, only to be met with the burst of juicy, sweet corn kernels inside.

How to make Corn Tempura

Imagine biting into a light, crispy shell, only to be met with the burst of juicy, sweet corn kernels inside.

How to make Japanese dried fish

How to make Japanese dried fish

Seafood is an essential part of the Japanese diet. Because Japan is surrounded by the sea, it can be said that the country is well equipped to eat a wide...

How to make Japanese dried fish

Seafood is an essential part of the Japanese diet. Because Japan is surrounded by the sea, it can be said that the country is well equipped to eat a wide...

Temakisushi (hand-rolled sushi)

Temakisushi (hand-rolled sushi)

Temakizushi is widely popular as a fun and lively dish in Japanese homes and at special gatherings.

Temakisushi (hand-rolled sushi)

Temakizushi is widely popular as a fun and lively dish in Japanese homes and at special gatherings.

konbudashi

Konbu Dashi Recipe

Learn how to make clear and flavorful kombu dashi, the essential Japanese broth

Konbu Dashi Recipe

Learn how to make clear and flavorful kombu dashi, the essential Japanese broth