Japanese pork belly is made by cutting pork belly into cubes and stewing it for a long time with seasonings such as sugar, mirin, soy sauce, green onions, and ginger. Stewing makes the pork tender and the dish is full of sweetness and umami.
[Total time]
70 mins
[Ingredients] Serves 2-3
・600g pork belly ・☆400cc water ・☆200cc cooking sake ・☆100cc soy sauce ・☆3cm ginger from a tube ・☆50cc mirin ・☆3 tablespoons sugar
[Step1]
Parboil the pork. To parboil, place the pork in water and simmer over low heat until it boils, then remove the meat.
[Step2]
Add all the ingredients from ⭐︎ to the par-boiled pork, cover and simmer over low heat for 45 minutes.
[Step3]
Remove the lid and simmer over medium heat for 10 minutes.
[Step4]
Arrange it on a beautiful plate that will whet your appetite and it's complete!
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