Recipes
How to make Japanese dried fish
Seafood is an essential part of the Japanese diet. Because Japan is surrounded by the sea, it can be said that the country is well equipped to eat a wide...
How to make Japanese dried fish
Seafood is an essential part of the Japanese diet. Because Japan is surrounded by the sea, it can be said that the country is well equipped to eat a wide...
Temakisushi (hand-rolled sushi)
Temakizushi is widely popular as a fun and lively dish in Japanese homes and at special gatherings.
Temakisushi (hand-rolled sushi)
Temakizushi is widely popular as a fun and lively dish in Japanese homes and at special gatherings.
Miso Soup
Miso soup is a traditional Japanese soup made with a base of dashi (a type of broth) and miso paste. You can add almost any ingredients you like, such as...
Miso Soup
Miso soup is a traditional Japanese soup made with a base of dashi (a type of broth) and miso paste. You can add almost any ingredients you like, such as...
Oyako-don (rice topped with chicken and eggs)
Japan oyako-don is a type of bowl of rice topped with a beaten egg and chicken meat simmered in Warishita sauce and served on top of rice. The chicken is...
Oyako-don (rice topped with chicken and eggs)
Japan oyako-don is a type of bowl of rice topped with a beaten egg and chicken meat simmered in Warishita sauce and served on top of rice. The chicken is...
Japanese shabu-shabu
Shabu-shabu is a type of Japanese nabe dish. Thinly sliced meat (mainly beef or pork) and vegetables are quickly dipped in boiling broth and then dipped in sauce. Generally, ponzu...
Japanese shabu-shabu
Shabu-shabu is a type of Japanese nabe dish. Thinly sliced meat (mainly beef or pork) and vegetables are quickly dipped in boiling broth and then dipped in sauce. Generally, ponzu...