Recipes
How to Make Chawanmushi (Steamed Egg Custard)
🥚What is chawanmushi?🥚 Chawanmushi (steamed egg custard) is one of the traditional Japanese dishes. It literally means "steamed in a teacup". Chawanmushi is made by steaming custard-like ingredients, mainly a...
How to Make Chawanmushi (Steamed Egg Custard)
🥚What is chawanmushi?🥚 Chawanmushi (steamed egg custard) is one of the traditional Japanese dishes. It literally means "steamed in a teacup". Chawanmushi is made by steaming custard-like ingredients, mainly a...
Pork Ginger, a classic Japanese teishoku meal
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combination of rice,...
Pork Ginger, a classic Japanese teishoku meal
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combination of rice,...
Pudding
This is a traditional Japanese hardened pudding. Surprisingly easy to make! In Japan, printed Japanese tea is considered a good match, and there are a number of Japanese tea-flavored puddings...
Pudding
This is a traditional Japanese hardened pudding. Surprisingly easy to make! In Japan, printed Japanese tea is considered a good match, and there are a number of Japanese tea-flavored puddings...
Japanese Valentine's Day chocolate chip japanes...
Chocolate Chip Scone made by a child of a family who worked hard :) ＜Total time : 30 mins＞ ＜Ingredients for 2 servings＞ ・200 g pancake mix・Salad oil 40cc・70cc...
Japanese Valentine's Day chocolate chip japanes...
Chocolate Chip Scone made by a child of a family who worked hard :) ＜Total time : 30 mins＞ ＜Ingredients for 2 servings＞ ・200 g pancake mix・Salad oil 40cc・70cc...
Miso-nimono Saba (Mackerel)
This is "Saba no Miso-ni" (mackerel stewed in miso), a classic side dish during the cold season in Japan. ＜Total time : 20mins＞ ＜Ingredients for 2 servings＞ Mackerel (4 slices)...
Miso-nimono Saba (Mackerel)
This is "Saba no Miso-ni" (mackerel stewed in miso), a classic side dish during the cold season in Japan. ＜Total time : 20mins＞ ＜Ingredients for 2 servings＞ Mackerel (4 slices)...
Small bowl of tuna（tuna kobachi)
This is a recipe for tuna kobachi, a small bowl of tuna and avocado mixed with a slightly spicy sauce. This dish offers traditional Japanese flavors and makes the meal...
Small bowl of tuna（tuna kobachi)
This is a recipe for tuna kobachi, a small bowl of tuna and avocado mixed with a slightly spicy sauce. This dish offers traditional Japanese flavors and makes the meal...