Recipes
Horse Mackerel Recipe
Horse mackerel caught in Japanese waters, a little small but fresh and very tasty. I will try various dishes.
Horse Mackerel Recipe
Horse mackerel caught in Japanese waters, a little small but fresh and very tasty. I will try various dishes.
How to make Chashu
Japanese chashu is characterized by its unique cooking method and flavor using pork. It is usually made with pork belly and often seasoned with soy sauce, mirin, sake, etc. It...
How to make Chashu
Japanese chashu is characterized by its unique cooking method and flavor using pork. It is usually made with pork belly and often seasoned with soy sauce, mirin, sake, etc. It...
Chirashi Sushi
Chirashi-sushi (ちらし寿司) is a traditional Japanese type of sushi, served at celebrations such as weddings, birthdays, festivals, and New Year's. The word chirashi means "to scatter" ingredients, so chirashi-sushi literally...
Chirashi Sushi
Chirashi-sushi (ちらし寿司) is a traditional Japanese type of sushi, served at celebrations such as weddings, birthdays, festivals, and New Year's. The word chirashi means "to scatter" ingredients, so chirashi-sushi literally...
Spinach with Sesame Sauce
This simple spinach with sesame paste is easy to make with just one ingredient and basic seasonings, and is highly recommended when you need a side dish or just need...
Spinach with Sesame Sauce
This simple spinach with sesame paste is easy to make with just one ingredient and basic seasonings, and is highly recommended when you need a side dish or just need...
How to Make Chawanmushi (Steamed Egg Custard)
🥚What is chawanmushi?🥚 Chawanmushi (steamed egg custard) is one of the traditional Japanese dishes. It literally means "steamed in a teacup". Chawanmushi is made by steaming custard-like ingredients, mainly a...
How to Make Chawanmushi (Steamed Egg Custard)
🥚What is chawanmushi?🥚 Chawanmushi (steamed egg custard) is one of the traditional Japanese dishes. It literally means "steamed in a teacup". Chawanmushi is made by steaming custard-like ingredients, mainly a...
Pork Ginger, a classic Japanese teishoku meal
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combination of rice,...
Pork Ginger, a classic Japanese teishoku meal
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combination of rice,...