Recipes
Tomato Sauce Pasta with Spear Squid
The texture and umami of spear squid are exceptional. It is delicately enhanced with a refreshing tomato can and basil sauce. ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞...
Tomato Sauce Pasta with Spear Squid
The texture and umami of spear squid are exceptional. It is delicately enhanced with a refreshing tomato can and basil sauce. ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞...
Tataki of Bonito
In early summer, the first bonito has a refreshing taste, while the fall return bonito becomes rich and fatty. Top it with plenty of grated garlic and ginger, and drizzle...
Tataki of Bonito
In early summer, the first bonito has a refreshing taste, while the fall return bonito becomes rich and fatty. Top it with plenty of grated garlic and ginger, and drizzle...
Stir-fried Green Beans with Garlic
Sweet and spicy soy sauce taste goes well with rice Stir-fried green beans with garlic. ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞ Green beans 1 bag (about 30...
Stir-fried Green Beans with Garlic
Sweet and spicy soy sauce taste goes well with rice Stir-fried green beans with garlic. ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞ Green beans 1 bag (about 30...
Salmon and Shimeji Mushroom Butter Soy Sauce
Autumn-scented salmon and shimeji mushroom butter soy sauce ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞ 2 raw salmon fillets Shimeji mushrooms 1 pack Butter 10-15g ★1 tablespoon each...
Salmon and Shimeji Mushroom Butter Soy Sauce
Autumn-scented salmon and shimeji mushroom butter soy sauce ＜Total time : 15 mins＞ ＜Ingredients for 2 servings＞ 2 raw salmon fillets Shimeji mushrooms 1 pack Butter 10-15g ★1 tablespoon each...
Cucumber Pickled with Salt Koji
Salt Koji is a traditional Japanese seasoning made from fermented rice inoculated with koji mold and salt. It's used to enhance flavor in cooking, adding depth and complexity to dishes.Salt...
Cucumber Pickled with Salt Koji
Salt Koji is a traditional Japanese seasoning made from fermented rice inoculated with koji mold and salt. It's used to enhance flavor in cooking, adding depth and complexity to dishes.Salt...
Kimbap
Kimbap that you can eat a lot ＜Total time : 25 mins＞ ＜Ingredients for 1 servings＞ ・1 cup of rice・Beef 50g・1/3 carrot・Komatsuna 50g・Pickled pickled radish 30g・1 egg・1 piece of seaweed for sushi...
Kimbap
Kimbap that you can eat a lot ＜Total time : 25 mins＞ ＜Ingredients for 1 servings＞ ・1 cup of rice・Beef 50g・1/3 carrot・Komatsuna 50g・Pickled pickled radish 30g・1 egg・1 piece of seaweed for sushi...