In this recipe, we'll guide you through the steps to prepare a Sashi (referring to the marbled fat within the meat) Beef Japanese Wagyu steak, a dish that promises to tantalize your taste buds and leave a lasting impression.
Whether you're an experienced chef or a home cook, this recipe will elevate your cooking game and introduce you to the luxurious world of Wagyu.
Get ready to transform a simple meal into an extraordinary culinary event. Let's embark on this flavorful adventure with Sashi Beef Japanese Wagyu!
＜Total time : 15 mins＞
＜Ingredients for 2 servings＞
Japanese beef steak (wagyu) 200g about 0.6 inches thick
Salt and black pepper, to taste
Step 1:
Take the beef out of the refrigerator 30 minutes before cooking to bring it to room temperature.
Step 2:
Heat beef fat in a frying pan over high heat until melted. Place the beef in the pan, seasoned side down, and cook until browned (about 30 seconds to 1 minute).
Step 3:
Flip the beef over, cover lightly with aluminum foil, and continue cooking (about 1 minute and 30 seconds).
Step 4:
Remove the beef from the pan, wrap it in the aluminum foil, and let it rest (for about 10 minutes).
Step 5:
Cut the beef into bite-sized pieces for serving.
