Recipes
Pudding
This is a traditional Japanese hardened pudding. Surprisingly easy to make! In Japan, printed Japanese tea is considered a good match, and there are a number of Japanese tea-flavored puddings...
Pudding
This is a traditional Japanese hardened pudding. Surprisingly easy to make! In Japan, printed Japanese tea is considered a good match, and there are a number of Japanese tea-flavored puddings...
Japanese Valentine's Day chocolate chip japanes...
Chocolate Chip Scone made by a child of a family who worked hard :) ＜Total time : 30 mins＞ ＜Ingredients for 2 servings＞ ・200 g pancake mix・Salad oil 40cc・70cc...
Japanese Valentine's Day chocolate chip japanes...
Chocolate Chip Scone made by a child of a family who worked hard :) ＜Total time : 30 mins＞ ＜Ingredients for 2 servings＞ ・200 g pancake mix・Salad oil 40cc・70cc...
Miso-nimono Saba (Mackerel)
This is "Saba no Miso-ni" (mackerel stewed in miso), a classic side dish during the cold season in Japan. ＜Total time : 20mins＞ ＜Ingredients for 2 servings＞ Mackerel (4 slices)...
Miso-nimono Saba (Mackerel)
This is "Saba no Miso-ni" (mackerel stewed in miso), a classic side dish during the cold season in Japan. ＜Total time : 20mins＞ ＜Ingredients for 2 servings＞ Mackerel (4 slices)...
Small bowl of tuna（tuna kobachi)
This is a recipe for tuna kobachi, a small bowl of tuna and avocado mixed with a slightly spicy sauce. This dish offers traditional Japanese flavors and makes the meal...
Small bowl of tuna（tuna kobachi)
This is a recipe for tuna kobachi, a small bowl of tuna and avocado mixed with a slightly spicy sauce. This dish offers traditional Japanese flavors and makes the meal...
How to make simple Japanese pork cutlet
Let me show you how to make Japanese tonkatsu, which is very easy and tasty to make using batter solution and does not make your hands dirty. ＜Total time :...
How to make simple Japanese pork cutlet
Let me show you how to make Japanese tonkatsu, which is very easy and tasty to make using batter solution and does not make your hands dirty. ＜Total time :...
Arranged frozen EDAMAME recipe
Have you ever had edamame in Japan or at a Japanese restaurant? Edamame is a traditional Japanese appetizer, usually made from young soybeans and boiled in salted water. Recently, I have...
Arranged frozen EDAMAME recipe
Have you ever had edamame in Japan or at a Japanese restaurant? Edamame is a traditional Japanese appetizer, usually made from young soybeans and boiled in salted water. Recently, I have...