small bowl of tuna（Tuan kobachi)

Small bowl of tuna（tuna kobachi)

This is a recipe for tuna kobachi, a small bowl of tuna and avocado mixed with a slightly spicy sauce. This dish offers traditional Japanese flavors and makes the meal even tastier. With miso soup, the dining table becomes even more comfortable.

-way of making-

＜Total time : 20 mins＞

＜Ingredients for 2 servings＞

◾️Ingredients
　・100g tuna
　・1/2 avocado
　・1 egg yolk
　・Green onion
◾️Sauce
　・2 tablespoons soy sauce
　・2 tablespoons sesame oil
　・1 teaspoon gochujang (red pepper paste)
　・A pinch of grated garlic
　・A pinch of grated ginger
　・2 teaspoons sugar
　・1 teaspoon sake

-[Step1] Add sauce ingredients and mix.

source

-[Step2] Cut tuna into about 2 cm cubes.

Tuna cut into 2 cm pieces

-[Step3] Marinate the tuna in the sauce

Tuna in sauce

-[Step4] Cut the avocado and tuna into about the same size

Avocado cut into small pieces

 

-[Step5]  Place avocado and tuna on top of rice, then add egg yolk on top of that, sesame seeds and green onions on top of that!

Finished avocado bowl

 

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