Product Description
Rice bowls are an essential part of the Japanese dining table. Because Japanese people use these tableware every day, we select them not only for their beautiful appearance, but also for their comfortable size and ease of holding in our hands.
"Hanazume" is a technique that was introduced to Kutani by the renowned craftsman Shiro Mizuta from Kanazawa during the Taisho era in Japan (1913). It features covering the surface of the vessel with various flowers and outlining their contours in gold.
This design is distinctive, brightening up dining tables and representing the luxurious and splendid style of Kutani ware.
