The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combination of rice, a main dish, side dishes, and soup. The main dish could be fish, meat, or vegetables, depending on the season and region. Today, teishoku remains a popular choice for everyday dining, offering a balanced and nutritious meal option with various adaptations to suit modern tastes and lifestyles.
Today, I will introduce you to Pork Ginger, a classic Japanese teishoku meal.
＜Total time : 30mins＞
＜Ingredients for 1 serving＞
- 200g thinly sliced pork
- Vegetables for garnish (shredded cabbage, tomatoes, etc.), as desired
- 15cc salad oil
A: Pickling sauce
- 10cc sake
- 8cc soy sauce
- 8g grated ginger
B: Barbecue sauce
- 8g sugar
- 15cc sake
- 30cc soy sauce
- 30cc Mirin (sweet rice wine)
- 5g grated ginger
Step 1:
Mix all the "A: pickling sauce" in a bowl and soak the pork in it for at least 10 minutes.
Step 2:
Meanwhile, mix the ingredients for "B: Barbecue Sauce".
Step 3:
Prepare vegetables for garnish.
Step 4:
After at least 10 minutes, heat the salad oil in a frying pan, add the pork pieces one at a time and brown them thoroughly on both sides.
Step 5:
Once browned, add the sauce from B to the pan and bring to a simmer. At this point, be careful not to overcook as the flavor will become too strong.
Step 6:
Serve with vegetables and pork.
Tips:
- You can choose your favorite part: shoulder loin for those who prefer it rich, and loin for those who prefer it light.
- For those who like mayonnaise, it is sure to be delicious with mayonnaise!
Enjoy a Teishoku-style meal!
