This simple spinach with sesame paste is easy to make with just one ingredient and basic seasonings, and is highly recommended when you need a side dish or just need one more dish.
The slightly sweet flavor and savory sesame paste mix with the soy sauce to create an appetizing dish. Please try it!
＜Total time : 5-10mins＞
＜Ingredients for 4 serving＞
- 1 bunch spinach
- Salt to taste
- 15g ground sesame seeds
- 2 teaspoons sugar
- 1 tablespoon soy sauce
Step 1:
Cook spinach in salted boiling water. When spinach turns bright green, remove from cold water and squeeze to drain.
Step 2:
Cut spinach into 1-inch pieces.
Step 3:
Make the dressing. Combine sesame seeds, sugar, and soy sauce.
Step 4:
Add 2. and dressing to complete the dish
Tips:
- Boil the spinach for a short time because the residual heat will cook the spinach after boiling. Be careful not to cook it too long or it will become too lumpy.
- Add a pinch of salt as too much will make it too salty. You can choose your favorite part: shoulder loin for those who prefer it rich, and loin for those who prefer it light.
Enjoy a Teishoku-style meal!