Japanese sake, with its delicate flavor and rich aroma, allows for a variety of culinary combinations. Of course, it is obvious that sake goes well with Japanese food. It is also interesting to search for the right Japanese food with different types of sake. However, pairing sake with dishes from other cultures, such as American cuisine, can bring about new discoveries for the palate. This article explores the types of Japanese sake and their pairing with American cuisine.
Types of Japanese Sake
There are many types of Japanese sake, each with its own unique flavor and characteristics. For example, there are those with sweet flavors, and those with a complex and rich taste. The main categories are listed in below;
Junmai-shu (Pure Rice Sake)
Made exclusively from rice, rice koji, and water. It's characterized by the rich flavor and aroma of rice. No brewing alcohol, which allows the natural flavors of the rice to shine through.
Ginjo-shu (Ginjo Sake)
This includes sake to which brewing alcohol is added. The rice used has a milling rate of 60% or less. Ginjo brewing involves fermenting at lower temperatures for a longer period of time, creating a fruity and fragrant profile.
Honjozo-shu (Sake with Added Brewed Alcohol)
Similar to Ginjo-shu, it contains brewing alcohol. However, the rice milling rate is 70% or less. This results in a lighter sake with a clean, crisp finish.
Recommended combinations
Barbecue and Steak
For dishes with rich flavors, such as grilled meats, Junmai sake or rich Ginjo sake are suitable choice. These types of Japanese sake balance the strong flavors of the food and further enhance the taste.
Hamburgers and French Fries
For these casual meals, light and easy-to-drink Japanese sake is the preferred choice. Refreshing Honjozo sake or Junmai Ginjo sake are recommended to add enjoyment to the meal.
Salads and Light Dishes
For dishes with fresh vegetables or seafood, Japanese sake has a fruity and light flavor is suitable. Sparkling sake or lively Ginjo sake can accentuate the freshness of the dish.
Seafood Dishes
Raw Fish (Sashimi in Japanese) is best served with fruity Ginjo sake or clear sake that enhances the flavor of the ingredients is ideal. These types of Japanese sake complement the delicate flavors of seafood without overpowering them.
If you find sake at a restaurant or supermarket in town, we hope you will enjoy pairing it with different types of food! May you find your favorite pairing!