To begin with, freshly cooked rice is unconditionally delicious. 
The moment you top it with a dish that makes you think, “This is it!”
is truly a moment of pure bliss.

At least once in your life, 
haven’t you been asked, “What’s your favorite thing to eat with rice?”
or had the topic come up in conversation?
So, what comes to mind right now?

Grilled salmon?
Pickled plums?
Mentaiko?
Rice with raw egg?

While we were talking about this,
someone recommended shirasu (baby sardines) and shiso, so I gave it a try.
It was so delicious.

Harekutani’s rice bowls feature a slightly deeper design.
They’re just the right size for perching your favorite “side dish” right on top of the rice♪