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Summer Tableware Special Feature

Tsukimi: Japan’s Moon-Viewing Tradition

What is Tsukimi?

Tsukimi (月見, “moon-viewing”) is a gentle Japanese tradition of appreciating the full moon in early autumn. Families and friends gather to admire the moon, offer small foods to show gratitude for the harvest, and enjoy the quiet change of seasons. It’s simple, calm, and perfect for a cozy night at home.

When is it?

Traditionally on the 15th night of the 8th lunar month (usually late September to early October).

Why the moon? 

The round, bright moon symbolizes completeness, good harvests, and renewal.

The Essentials: What You’ll See at a Tsukimi Display

A classic Tsukimi setting uses just a few, meaningful items:

Tsukimi dango (white rice dumplings)

Small, round dumplings are stacked like a little pyramid—often 15 pieces—to honor the “15th night.” Their shape echoes the round moon.

Susuki (pampas grass)

Tall, feathery grass that sways in the autumn breeze. It’s displayed as a sign of protection and a wish for a good harvest.

Seasonal produce

Think Japanese pears, persimmons, grapes, sweet potatoes, or chestnuts—anything that celebrates the season.

Beat the heat and stay cool!
On hot days, cold food and drinks are refreshing and satisfying for both the mind and body.
For meals and everyday use. Why not brighten up your summer table with cool-colored, refreshing tableware that is perfect for the hot season?

How to Host a Tsukimi Night at Home 

1) Pick your moon-spot. A balcony, porch, backyard, or near a window with a sky view is perfect. Turn off indoor lights for less glare.

2) Set a small display.

Use a low table, crate, or tray. Add:

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