About Wagashi
Wagashi (和菓子) is a traditional Japanese sweet, often served with tea. These sweets come in various shapes and colors, and they are typically made from natural ingredients such as red beans, mochi (glutinous rice), and sugar. Wagashi is known for its intricate craftsmanship and beautiful presentation, often reflecting the seasons or special occasions. It holds a significant place in Japanese culture and is closely associated with tea ceremonies and seasonal celebrations.
History of Wagashi
Wagashi has a long history, dating back to the Jomon period (710-794). There are various theories, but it is said to have originated from "dumpling-like" sweets made of finely crushed fruits and nuts. It was not until the Edo period (1603-1867) that the general public began to eat wagashi on a daily basis. The increase in sugar imports is said to have triggered the spread of wagashi throughout Japan. It is also said that many of the wagashi that are popular today were born during the Edo period.
Feature of Wagashi
The most distinctive feature of Wagashi is its strong connection to Japan's unique "four seasons." Each season expresses its own seasonal charms, and the best part of Wagashi is that you can "enjoy the sight" of them. When you eat wagashi for each season, such as cherry blossoms in spring and autumn leaves in fall, you can feel the uniquely Japanese flavor more deeply. They are also healthier than Western confections because they contain less animal fat. They contain isoflavone, which is effective for women's beauty, and are made from healthy ingredients such as Uruchi rice. However, it does contain sugar, so care should be taken not to overeat it.
Enjoy your tea time with your favorite beverage and tea utensils, be it coffee, tea, or Japanese tea!
