Chinese chives with egg yolk

Chinese chives with egg yolk

"The strong flavor of Chinese chives is beautifully balanced by the egg yolk, making it an exquisite appetizer. Be sure to try it once."

＜Total time : 1 day＞

＜Ingredients＞

  • 1 egg yolk,
  • 4 tablespoons yakiniku sauce,
  • Half of Chinese chives

 

Step 1

Marinate egg yolks in barbecue sauce (4 hours or overnight).

Step 2

Boil a pot of water, add a pinch of salt (not included), and cook the chives for 30 seconds to 1 1/2 minutes, depending on your preference.

Step 3

Cool the chives in Step2 in cold water, squeeze out the water well, and cut into desired lengths.

Step 4

Arrange ③ and ① on a plate to complete the dish.

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