Daikon and Tuna Salad on seiko plate

Daikon and Tuna Salad

A refreshing salad that you can eat a lot of.

 

＜Total time : 15 mins＞

＜Ingredients for 1 servings＞

・Daikon radish, about 6cm from the thick part
・Cucumber, 1
・Canned tuna, 1 can
・Mayonnaise, 2 tablespoons
・Soy sauce, 1 tablespoon
・Black pepper, to taste
・Sesame seeds, to taste
・Seaweed (nori), to taste
・Salt, 1/2 teaspoon

 

<Instructions>

Step1

Cut the daikon radish and cucumber into thin strips.

Step2
Sprinkle salt and 1 tablespoon of water on the daikon and cucumber, lightly massage, and let it sit for about 5 minutes.

Step3
Mix the drained tuna from the can with mayonnaise and soy sauce. Add black pepper to the mixture.

Step4
Squeeze the water out of the daikon and cucumber, and mix them with the tuna mixture.

Step5
Serve on a plate and garnish with sesame seeds and seaweed on top. Your daikon and tuna salad is ready to be enjoyed!

 Daikon and Tuna Salad

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