In Japan, it's common to enjoy these dishes during celebrations like Christmas and birthdays. They are not only visually appealing but also popular among children due to their cute appearance.This recipe provides the basics for making sushi rice and suggests various ingredients like salmon, tuna, white fish, shrimp, omelette, and cucumber that you can use based on your preference. Enjoy your sushi-making!
＜Total time : 20 mins＞
＜Ingredients for 4 servings＞
Sushi Rice:
- 3 cups of rice
- 4 tablespoons of vinegar
- 4 tablespoons of sugar
- 1 teaspoon of salt
Ingredients (of your choice):
- Sliced salmon
- Sliced tuna
- Sliced white fish
- Shrimp
- Sliced omelette
- Cucumber
Step 1
Mix vinegar, sugar, and salt together in a bowl.
Step 2
Using a rice paddle, gently cut and mix the cooked rice with the mixture from "Step 1." Let it sit and cool for a while.
Step 3
Wrap the sushi rice and your favorite ingredients together using plastic wrap.
Step 4
Once plated, it's ready to serve!
