"A light, Japanese-style dashi with a hint of nori aroma pasta."
＜Total time : 10 mins＞
＜Ingredients for 2 servings＞
- 100 g pasta
- 1 sheet of nori seaweed
- 2 tablespoons white soup stock
- a dash of soy sauce
- a small amount of green onion
＜Instruction＞
Step 1
Add white broth to the water and bring to a boil, then add pasta.
Step 2
When the noodles are cooked, stir in the finely torn seaweed.
Step 3
Add just the right amount of soy sauce to complete the dish.
