"A light, Japanese-style dashi with a hint of nori aroma pasta."
<Total time : 10 mins>
<Ingredients for 2 servings>
- 100 g pasta
- 1 sheet of nori seaweed
- 2 tablespoons white soup stock
- a dash of soy sauce
- a small amount of green onion
<Instruction>
Step 1
Add white broth to the water and bring to a boil, then add pasta.
Step 2
When the noodles are cooked, stir in the finely torn seaweed.
Step 3
Add just the right amount of soy sauce to complete the dish.