Kebab Chicken Japanese Style

It's easy to prepare, but it's still very spicy because it uses spices! Once you start eating it, you won't be able to stop.

[Total time]

40 mins

[Ingredients] Serves 1-2

200g chicken thighs

★2 tablespoons yogurt
★A little salt and pepper
★2 teaspoons curry powder
★2 teaspoons chili pepper
★2 teaspoons Worcestershire sauce

△2 teaspoons curry powder
△2 tablespoons chili pepper
△2 tablespoons mayonnaise, ketchup
△1 teaspoon lemon juice

△1 teaspoon minced garlic

[Step1]

Cut the chicken into bite-sized pieces. Cut as thinly as possible. Mix the cut meat with the seasonings marked with ★ and leave in the refrigerator for at least 30 minutes.

[Step2]

Make the sauce by mixing the seasonings.

[Step3]

Slowly grill the meat that has been marinated in the sauce.
Place on a plate and top with the △ sauce to finish.

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