A soup that captures the rich flavor of chicken, offering a simple and gentle deliciousness.
＜Total time : 30 mins＞
＜Ingredients for 4 servings＞
- Water: 1000ml
- Chicken wingettes: 500g
- Cabbage: 1/2 head
- Cooking sake: 50ml
- Salt: 10g
- Garlic: A small amount
- Coarsely ground black Pepper: A small amount
＜Directions＞
Step 1
Wash the chicken wingettes under running water. Once the water runs clear, place the chicken wingettes in a pot with 1000ml of water, 50ml of cooking sake, 10g of salt, and a small amount of garlic. Heat over high heat.
Step 2
Once it comes to a boil, skim off any scum, cover with a lid, and simmer over low heat for 20 minutes.
Step 3
Cut the cabbage into bite-sized pieces and add it to the pot. Cook for about 10 minutes.
Step 4
Plate them, and if desired, sprinkle coarsely ground black pepper on top. It's ready to serve!
> Go to Product Page : Kutani Golden Hanazume Bowl
