Temaki sushi  (hand-rolled sushi)

Temakizushi is widely popular as a fun and lively dish in Japanese homes and at special gatherings. It is made on weekends and holidays when the family gathers, and the style of wrapping and enjoying the ingredients themselves is favored by both children and adults. It is loved as a meal that the whole family can enjoy because it is easy to make and allows for a wide variety of ingredients.

 

Temakizushi is also often served at celebrations and home parties. On special occasions such as New Year's, birthdays, and seasonal festivals, hand-rolled sushi adorns the dining table with its beautiful appearance and rich variety of ingredients. When friends and family get together, Temakizushi is easy to prepare and allows participants to choose their favorite ingredients and roll it themselves, making it a great conversation starter and a great addition to the party!

Temaki sushi  (hand-rolled sushi)  Recipe

[Total time]

10 mins

[Ingredients] Serves 2

  • Vinegared rice
  • Tuna
  • shiso leaves
  • Grilled laver (whole shape)

[Step1]

Cut the whole shape nori in half with scissors.

[Step2]

Place the sushi rice on the left side of the nori, then the shiso leaves, and then the tuna. Roll it up to complete the tuna hand-rolled sushi.

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