Product Description
This is a hanazume small bowl (kobachi) in a square shape, which is rare in Kutani ware.
Kobachi is the Japanese term for small bowls. It is ideal for serving small dishes such as side dishes, salad, and soaked vegetables.
They are also used to serve desserts such as fruit, Japanese sweets, and ice cream.
Golden hanazume" is a decorative technique used in kutani ware and other Japanese ceramics in which the "hanazume" technique is further enhanced by gold painting. In this technique, the entire vessel is filled with a fine floral pattern, and gold leaf and gilding are used on top to make it even more beautiful.
The small bowls of golden hanazume will brighten up your dining table and allow you to enjoy your meal.
