This article explains the basic way to drink sake from a sakazuki (cup). How to use the cup is also an important element in enjoying sake.
Basic steps for drinking
1)How to hold the cup:
Hold the cup in one hand. Lightly support the bottom of the sakazuki with your fingers to give it stability. Placing your fingers on the outside of the sakazuki minimizes the effect of temperature.
2)How to pour:
When pouring sake, pour slowly and ritually. Especially on important or festive occasions, pour before the other person's sakazuki is empty.
3)How to lift:
When lifting the sakazuki, be aware of the light and ritualistic movement. Lift the sakazuki at the same time as the other person and bow your head as a toast.
4)How to drink:
It is customary to drink sake in one sip. Bring the sakazuki close to your mouth and drink it all in one gulp, or sip it a little at a time, savoring it.
Especially when drinking chilled, it is recommended to hold it in your mouth and drink slowly to enjoy the aroma.
5)How to taste:
Sake is best enjoyed for its aroma and flavor, so after holding it in your mouth, slowly spread it over your tongue to enjoy its flavor.
If you drink it warm, you can enjoy the sensation of warmth from inside your body.
6)How to place it:
When placing the Sakazuki, place it gently on the table. Be considerate of your surroundings and manners so as not to interfere with the other person's sakazuki.
Be considerate and pour as needed so that the other person's sakazuki does not go empty at the drinking party. At the drinking party, pour each other's cups with sincerity so that everyone can share the pleasure. These ways of drinking and manners are rooted in the culture and traditions of sake and are intended to give you a deeper understanding of the taste and enjoyment of sake.