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Japanese Kutani Teapots/Tea set

Japanese Kutani Teapots/Tea set

Kutani ware tea sets are made for the pleasure of brewing Japanese and green teas and are designed to enhance the delicate flavours. There are various types of kyusu available, but the main differences lie in four main aspects: material, size, tea strainer and handle. Know the characteristics of each and choose the kyusu that is right for you!

What is Japanese Tea set?

A Japanese tea set consists mainly of the following items. Each of these items is an essential tool for Japanese tea ceremony culture and daily tea time.

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About Japanese Tea pot

The Japanese kyusu, also known as a tea pot, is a traditional container designed specifically for brewing Japanese tea. The kyusu usually has a handle and lid, and a built-in tea strainer for straining tea leaves. 

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Types of Japanese Tea

For each type of Japanese tea, there is an appropriate vessel that is designed to bring out the best in each type of tea. By using these vessels, you can enjoy a richer taste and aroma of the tea. By choosing the right vessel for the type of tea, you will be able to enjoy the culture and flavor of Japanese tea more deeply.

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How to Clean a Teapot

When you buy a new teapot, Kyusu (急須) called in Japanese, it is important to "prepare your kyusu" before rushing to use it. It is important to prepare your new teapot well so that you can enjoy it for a long time.

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