Product Description
"Aka-glaze-kinchirashi" is a term used to describe a special glazing technique or decorative method in ceramics and ceramic works.
This technique involves applying a red glaze to the surface of ceramics and then sprinkling gold powder or foil on top of the glaze, a decorative technique of unique beauty and splendor.
Ishikawa Prefecture, where Kutani Yaki is produced, is one of the most prominent producers of gold leaf in Japan, and it is this elegant decoration that makes Kutani Yaki so unique and elegant.