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Japanese Chopsticks
In Japan, a chopstick is called a hashi. In everyday life it is sometimes called ohashi.
Japanese Chopsticks
In Japan, a chopstick is called a hashi. In everyday life it is sometimes called ohashi.
Types of Japanese Small Bowls (Kobachi)
A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.
Types of Japanese Small Bowls (Kobachi)
A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.
Japanese bowl
The term "Japanese hachi" refers to a vessel with a wide mouth and a relatively deep and wide bottom.
Japanese bowl
The term "Japanese hachi" refers to a vessel with a wide mouth and a relatively deep and wide bottom.
Types and sizes of Japanese bowls
In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.
Types and sizes of Japanese bowls
In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.
Types of rice bowls
Standard Japanese rice bowls often have edges that are slightly wider outward to make it easier to serve rice.
Types of rice bowls
Standard Japanese rice bowls often have edges that are slightly wider outward to make it easier to serve rice.
Japanese rice bowls
In Japan, a "rice bowl" is commonly called a "chawan". A chawan is a bowl for eating rice and is used daily in homes and restaurants.
Japanese rice bowls
In Japan, a "rice bowl" is commonly called a "chawan". A chawan is a bowl for eating rice and is used daily in homes and restaurants.