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Japanese Table Ware
Japanese dinnerware consists of a rice bowl, soup bowl, chopsticks, and a small bowl or plate for serving side dishes.
Japanese Table Ware
Japanese dinnerware consists of a rice bowl, soup bowl, chopsticks, and a small bowl or plate for serving side dishes.
Japanese chopstick rest
The Japanese chopstick rest is called "hashioki" in Japan,and it keeps your chopsticks clean
Japanese chopstick rest
The Japanese chopstick rest is called "hashioki" in Japan,and it keeps your chopsticks clean
Types of Japanese Chopsticks
In Japan, there are different types of chopsticks for adults, children and for different purposes.
Types of Japanese Chopsticks
In Japan, there are different types of chopsticks for adults, children and for different purposes.
How to use Japanese chopsticks
Hold the bottom chopstick with the base of your thumb and the top of your ring finger.
How to use Japanese chopsticks
Hold the bottom chopstick with the base of your thumb and the top of your ring finger.
Japanese Chopsticks
In Japan, a chopstick is called a hashi. In everyday life it is sometimes called ohashi.
Japanese Chopsticks
In Japan, a chopstick is called a hashi. In everyday life it is sometimes called ohashi.
Types of Japanese Small Bowls (Kobachi)
A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.
Types of Japanese Small Bowls (Kobachi)
A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.