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Japanese bowl
The term "Japanese hachi" refers to a vessel with a wide mouth and a relatively deep and wide bottom.
Japanese bowl
The term "Japanese hachi" refers to a vessel with a wide mouth and a relatively deep and wide bottom.
Types and sizes of Japanese bowls
In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.
Types and sizes of Japanese bowls
In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.
Types of rice bowls
Standard Japanese rice bowls often have edges that are slightly wider outward to make it easier to serve rice.
Types of rice bowls
Standard Japanese rice bowls often have edges that are slightly wider outward to make it easier to serve rice.
Japanese rice bowls
In Japan, a "rice bowl" is commonly called a "chawan". A chawan is a bowl for eating rice and is used daily in homes and restaurants.
Japanese rice bowls
In Japan, a "rice bowl" is commonly called a "chawan". A chawan is a bowl for eating rice and is used daily in homes and restaurants.
Japanese Plate
Japanese plates have various names depending on their shape, such as small plates, round plates, and square plates.
Japanese Plate
Japanese plates have various names depending on their shape, such as small plates, round plates, and square plates.
What is kutani Plate?
Kutani ware is a traditional Japanese ceramic produced in the Kaga region of Ishikawa Prefecture.
What is kutani Plate?
Kutani ware is a traditional Japanese ceramic produced in the Kaga region of Ishikawa Prefecture.