A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.
They play an important role in Japanese food culture and are widely used as items that add color to the dining table and make food look beautiful, thanks to their diverse designs and uses. While traditional chargers have been used since ancient times, they have also become an indispensable part of the modern dining table.
It is suitable for serving side dishes such as pickles and pickled vegetables, appetizers, desserts and condiments. For hospitality and banquets, it is used to serve appetizers and small a la carte dishes, and desserts such as fruit, jellies and small cakes can also be served in small bowls. They are also used to hold condiments that accompany dishes.
