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Japanese Kutani Ware Bowls

Japanese bowls provide a sense of harmony and are easy to use and perfect as tableware.

About Japanese bowl

The word "hachi" refers to a vessel with a wide mouth and a wide base. A hachi, a traditional Japanese bowl, is relatively deep and has wide sides, so it has a shape similar to a bowl.

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Types and Sizes of Japanese Bowls

In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.

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About Japanese rice bowls

In Japan, a "rice bowl" is commonly called a "chawan". A chawan is a bowl for eating rice and is used daily in homes and restaurants. There are the following 

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Types of Japanese rice bowls

The rim is often slightly wider to make it easier to serve rice. This shape improves holding and eating comfort.

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What is kobachi ?

Kobachi is used in Japan as a " small bowl ".

A kobachi is a type of tableware used in Japanese food culture. Generally speaking, a kobachi is a small, slightly deep bowl. 

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Types of Japanese Small Bowls (Kobachi)

A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.

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