Decorate your table with traditional Japanese Kutani Small Bowl(kobachi)!
About Japanese bowl
The word "hachi" refers to a vessel with a wide mouth and a wide base. A hachi, a traditional Japanese bowl, is relatively deep and has wide sides, so it has a shape similar to a bowl.
Types and Sizes of Japanese Bowls
In Japan there are the following types according to size and purpose.There are no clear rules for size, so please use this as a guide.
What is kobachi ?
Kobachi is used in Japan as a " small bowl ".
A kobachi is a type of tableware used in Japanese food culture. Generally speaking, a kobachi is a small, slightly deep bowl.
Types of Japanese Small Bowls (Kobachi)
A kobachi is a type of small bowl used at the Japanese dining table, mainly for serving side dishes and garnishes.
