"The delightful harmony of the meat's sweetness and the tomato's acidity is truly delicious. Be sure to coordinate the tableware for the perfect dining experience."
＜Total time : 30 mins＞
＜Ingredients＞
- Meat Mixture - 300g ground meat (any type),
- 1/2 onion, a pinch of salt and pepper
- 1 tablespoon of mayonnaise
- 4 tablespoons of breadcrumbs
- Soup - Olive oil, approximately 1 clove of garlic
- 1/2 package of shimeji mushrooms
- 2 tomatoes, consomme soup
Step 1
Roll the hamburger meat mixture into your desired size, place them in a microwave-safe dish, cover with plastic wrap, and microwave for 4 to 5 minutes..
Step 2
Heat olive oil in a pan and lightly sauté the garlic. Add shimeji mushrooms and sauté until golden. Stir in the chopped tomatoes and cook them down. Add 4 tablespoons of sauce, mix well, and then add 400cc of consommé soup. Bring it to a boil.
Step 3
Add the meat mixture from step 1 to the dish along with the accumulated juices and simmer for about 15 minutes until it's done..
