Product Description
This size is not only a small serving or condiment plate, but its beautiful design makes it suitable for tea time with baked sweets, nuts, fruits, etc.
"Hanazume" is a technique introduced to Kutani by the renowned Kanazawa craftsman Shiro Mizuta during the Taisho period in Japan (1913). It consists of covering the surface of the vessel with various flowers and outlining their contours in gold.
This is a distinctive design that brightens dining tables and represents the luxurious and sumptuous style of Kutani ware.
