Product Description
Slightly smaller than the other medium sizes, this plate works well as a serving dish or as a side dish. The flower pattern called Hanazume is sure to brighten up your dinner table at a party or family reunion.
"Hanazume" is a technique introduced to Kutani during the Taisho period in Japan (1913) by the renowned Kanazawa craftsman Shiro Mizuta. It consists of covering the surface of the vessel with various flowers and outlining their contours in gold.
This is a distinctive design that brightens dining tables and represents the luxurious and sumptuous style of Kutani ware.
