Product Description
Hanazume" is a technique introduced to Kutani by Shiro Mizuta, a master craftsman from Kanazawa, in the Taisho period (1913). The surface of the vessel is covered with a variety of flowers, the outlines of which are painted in gold.
It is a unique design that decorates the dining table gorgeously and symbolizes the luxurious and gorgeous style of Kutani ware.
It can provide a luxurious moment with a gorgeous flower arrangement when drinking alcohol, offering even happier moments at the dining table.
