Introduction to Japan
Because of the innate tolerance of the Japanese culture toward others, Japan has continuously integrated foreign cultures, religions, and customs, evolving them into a unique culture unlike any other in the world. The tradition of Christmas in Japan dates back more than 100 years, to around 1900, when it began to gain popularity among the masses. Many Japanese, whether Christian or not, embrace and enjoy this special time of year.
The Japanese Christmas Tradition
The Japanese Christmas celebration is a special day spent with family and friends. Japanese children's expectations for a visit from Santa Claus are similar to those of other children around the world. They wait for Santa by decorating their homes with the red and white colors of lights, bells, and Santa. In Japan, it is customary to enjoy Christmas dinner with family, couples, and friends on Christmas Eve. Chicken dishes are popular, but many people choose sushi as a special treat.
Since the Meiji Era (1868-1912), the culture of Christmas Day has taken root in Japan, but it was difficult to obtain turkey, the Christmas chicken, in Japan, and ordinary families did not celebrate with turkey very often. Then one day, a foreigner living in Japan came to our store on Christmas Day and said, "I celebrate Christmas with Kentucky Fried Chicken because there is no turkey in Japan. Inspired by this, "Kentucky's Christmas" was widely promoted to the public and is said to have become common. Nowadays, KFC chicken is a staple at Christmas.
However, some families prepare sushi on Christmas Day. Chicken is popular, but pizza, beef stew, potatoes, and fried chicken are also popular. Sushi is also popular among children in Japan, and the Japanese food tradition of sushi can be found on the dinner table.
Hand-pressed sushi
Japanese tableware: A Symphony of MasashiTraditional Japanese tableware is renowned for its beauty and functionality. In particular, ceramics such as Kutani Yaki and Arita Yaki are a perfect combination of Japanese tradition and modern design. Try using these pieces to create a Christmas dinner table. For example, a fusion of Japanese and Western cuisine can be given a unique touch by using vibrant Kutani Yaki plates. Incorporate these tableware elements to bring a Japanese aesthetic to your holiday dinner.
In terms of beverages, the recent popularity of Champagne and Merry Christmas crossed with Champagne Merry are prepared so that both adults and children can enjoy the Christmas atmosphere together.
Finally, Christmas cake
In Japan, strawberry shortcake has been the standard Christmas cake since the Taisho era, when strawberries were arranged on a fluffy sponge cake
Conclusion
Christmas in Japan combines traditional aspects and foreign culture to create a special moment. Using traditional tableware when preparing dinner can make Christmas more memorable and special.
