Product Description
"Hanazume" is a technique introduced to Kutani during the Taisho period in Japan (1913) by the renowned Kanazawa craftsman Shiro Mizuta. It consists of covering the surface of the vessel with various flowers and outlining their contours in gold.
This design is distinctive, brightens dining tables, and represents the luxurious and sumptuous style of Kutani ware.
Slightly deeper, this beautifully designed bowl is ideal for serving fruit or sweets. It is a beautiful addition to your tea time.