A Japanese tea set consists mainly of the following items. Each of these items is an essential tool for Japanese tea ceremony culture and daily tea time.
The Japanese kyusu, also known as a tea pot, is a traditional container designed specifically for brewing Japanese tea. The kyusu usually has a handle and lid, and a built-in tea strainer for straining tea leaves.
For each type of Japanese tea, there is an appropriate vessel that is designed to bring out the best in each type of tea. By using these vessels, you can enjoy a richer taste and aroma of the tea. By choosing the right vessel for the type of tea, you will be able to enjoy the culture and flavor of Japanese tea more deeply.
When you buy a new teapot, Kyusu (急須) called in Japanese, it is important to "prepare your kyusu" before rushing to use it. It is important to prepare your new teapot well so that you can enjoy it for a long time.
